Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Ketchup de mangue

Un condiment qui change du traditionnel ketchup de tomate, remplacé ici par de la mangue. Idéal pour accompagner une viande grillée, du poisson cru ou …

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